Textured Soy protein
Technical criteria of the products
Physical characteristics
Protein on dry matter min 60.0%
Moisture max 8.5%
Fat max1.0%
Ash max6.0%
PH 7.0±0.5
Crude Fibre max4.0%
Colour light
Flavour neutral
Microbiology
Standard plate count max. 30.000/g
Yeast & Moulds max. 100/g
E.Coli negative/1g
Salmonella negative/25g
Particle distribution
Particle as the order
Size: sheet, 70*55*10mm
Sales Manager in Charges of Textured Soy Protein;
Angela Zhu
chem1@top-pharmchem.com
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