Product name:Potassium sorbate

Synomes:FEMA 2921;(E,E) POTASSIUM 2,4-HEXADIENOATE;TRANS,TRANS-2,4-HEXADIENOIC ACID K SALT;TRANS,TRANS-2,4-HEXADIENOIC ACID, POTASSIUM SALT;TRANS,TRANS-SORBIC ACID POTASSIUM SALT;4-hexadienoicacid,(e,e)-potassiumsalt;bbpowder;potassium(e,e)-sorbate                                  

CAS:590-00-1 

EINECS:246-376-1

Molecular Formula:C6H7KO2

Molecular Weight:150.22     

Appearance:White or light yellow granule. 

Purity:98.5%Min   Standard: FCC IV/BP98/E202     

Package: 25kg/bag or drum. Availbable for different kinds of packing per customer's request.        

Usage: It is mainly used to inhibite the growing of microbe in food.In daily living, it could be used to prevent the mildew for soy,wine, edible vinegar and salted vegetables. In freezing and cold storage food, especially the fish and shrimps, soaking them in the solution of potassium sorbate (0.3%) for 30 seconds, they can keep their original and individual taste. Adding potassium sorbate to man-made cream and solad oil could prevent sourness and bubble because of fermenting. The meat added with potassium sorbate could be stored more a week than before,