Sodium Saccharin (Anhydrous)
Chemical name: Sodium Ortho-Sulphobenzimide
Molecular formula: C7H4NO3SNa                                                                                  Molecualr weight: 205.17                                                                                                CAS No.:128-44-9
Appearance:white crystal or powder
Purity:98.5% min.
Melting point: 226oC - 230oC
Moisture:1%-16%
 Ammonium:0.0025% max.
Heavy metal:0.001% max.
Arsenous salt:0.0002% max.
This product conform toBP2000/USP25/EP2003
Performance and usages
The product is white crystal or powder with no smell or slight sweetness ,as a kind of sweet taste agent it is widly used in foods instead of sugar
Package and transportation
25kg50kg net in bagcarton or drum are according to the requirements of customers.
Be careful to airproof when store or transport.