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Sucralose
Molecular Formula: C12H19Cl3O8
Molecular Weight: 397.64
Specifications: ≥98%
Sucralose is a white powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar. Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries.
Advantages:
1) High sweetness, 600-650 times sweetness than cane sugar
2) No Calorie, without leading to put weight
3) Pure tastes like sugar and without unpleasant aftertaste
4) Absolutely safe to human body and suitable for all kinds of people
5) Without leading to tooth decay or dental plaque
6) Good solubility and excellent stability
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Item
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Specification
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Results
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Appearance
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White crystalline powder
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Complies
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Assay
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98.0%~102.0%
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99.2%
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Water
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Less than2.0%
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0.12%
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Specific rotation
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+84.0° ~ +87.5°
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86.76°
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Residue on ignition
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Less than0.7%
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0.05%
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Methanol
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Less than0.1%
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less than0.01%
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Heave metals(as pb)
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Less than10 mg/kg
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Less than0.001mg/kg
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Hydrolysis products
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Less than0.1%
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Less than0.0001%
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Related products
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Less than0.5%
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Less than0.5%
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Coliforms
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Negative
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Negative
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Conclusion:
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In conformity with FCCVI and USP32
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Features:
1) High sweetness, 600 ~ 650 times sweeter than sugar and 3 times sweeter than Aspartame.
2) Pure taste, without any unusual smell
3) Absolute safe, without any question in aspect of safety toxicology
4) Zero calories, without leading to put weight, suitable for obesity person, cardiovascular disease patient...
5) No effect on glucose utilization, suitable for person with diabetes
6) Without leading to tooth decay, ideal to keep tooth healthy
Applications:
Sucralose has a pure but rich taste, owing to its good stability & low calorie functions, it does good to human health. So it has been approved by FDA for use in baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections and frostings, fats and oils, frozen dairy desserts and mixes, fruit and water ices, gelatins, puddings and fillings, jams and jellies, milk products, proceed fruits and fruit juices, sugar substitutes, sweet sauces, toppings and can also be as a "table-top sweetener" -added directly to foods by consumers.
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Application
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Dosage(g/kg)
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Application
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Dosage(g/kg)
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Fruit flavor drink;Pickle;multipl seasoning;imitation wine;ice cream;frozen sucker;cake;biscuit;bread;sugar-free sweety fruit can
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0.25
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Fruits after heat procession or dehy-drate fruits
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0.15
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Table sweetener
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0.05g per bag
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Chewing gum; confection
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1.50
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Fruit pie
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0.25
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Drinks
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0.25
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Fruit sauce
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0.45
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Solid drink;condensed fruit and vegetable juice;salad jam
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1.25
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Jelly
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0.45
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Mustard sauce
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0.40
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Seasoning milk
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0.30
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Breakfast cereal;sweet milk powder
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1.00
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Sauce and other sauce products
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0.25
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Candy
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1.50
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Vinegar
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0.25
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Flacor or fruit yogurt
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0.30
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Oyster sauce
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0.25
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Bee wine
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0.65
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Soy sauce
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0.25
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Packaging:25kgs/drum.Available for different kinds of packing per customer's request.
Shipping:immediately after the receipt of confirmed order
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