Calcium Lactate
2.Cas no.:814-80-2
3.white granular or power
4.Content 98-103%
5.25kgs per bag
2.Grade:food&feed, pharmaceutical
3.Executive standard:GB2023/CP2005/FCCV
1. Introduction:
Calcium lactate is odorless white granule or powder and can be easily dissolved in hot water but not dissolved in inorganic solvent. It is produced adopting fermentation process using biological engineering technology with starch as raw materials .Nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry, it is easier for absorbability as hardening agent. It can prevent calcifames as drug.
2. Specification
|
Items
|
Unit
|
Standard
|
Analysis Result
|
|
Appearance
|
---
|
White granules or powder
|
White powder
|
|
Mass fraction of Calcium Lactate/%
|
%
|
98.0~101.0
|
99.5
|
|
Water dissolves experiment
|
---
|
Qualified
|
Qualified
|
|
Mass fraction of heating loss
|
---
|
22.0~27.0
|
24.6
|
|
Free acid & Free alkali experiment
|
---
|
Qualified
|
Qualified
|
|
Volatile fatty acid test
|
---
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Qualified
|
Qualified
|
|
Arsenide( As )
|
%
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≤0.0002
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≤0.0002
|
|
Heavy Metal(Pb)
|
%
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≤0.002
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≤0.002
|
|
Magnesium(Mg) & Alkali metals(Na)
|
%
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≤1
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≤1
|
|
Iron Salt(Fe3+)
|
%
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≤0.005
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≤0.002
|
|
Chloride(Cl-)
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%
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≤0.05
|
≤0.03
|
|
Sulfate radical(So42-)
|
%
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≤0.075
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≤0.05
|
|
Fluoride(F-)
|
%
|
≤0.0015
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≤0.0015
|
|
Result: Comply with the quality requirements GB6226-2005
|
3. Application
4. 1.In food Industry: 1. It is a fine calcium source, used extensively in beverage and food; 2. It can be used in jelly, chewing gum to stabilize and fortify the gal; 3. Used in fruit packing, vegetable machining and storage to reduce the lost of condensate, increase the brittleness;.
5.In cosmetics industry:It can be used in lots of cosmetics.
6. In medicine: 1. It can be used in compressing tablets as a new kind of tablet filler; 2. It can be uesd as the first choice to treat acalcerosis.
