Trehalose
CAS:99-20-7
Molecular Formula:C12H22O11
Molecular Weight:342.3
EINECS:202-739-6
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Specification
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Formula
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2H2O (dihydrate)
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Description
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White crystal with a sweet taste, virtually odorless
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Assay
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Not less than 98%
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Loss on drying
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Less than 2.0% (60℃, 5h)
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Total ash
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Less than 0.06%
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Lead
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Less than 1mg/kilo
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Arsenic
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Less than 1mg/kilo
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Coliform
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Less than 30 MPN/100g
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pH
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5.0 - 6.7
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Total aerobic counts
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Less than 400 CFU per gram
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Salmonella
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Negative
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Package
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1kg,2kg, 20kg
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Preventing starch deterioration
Preventing protein from denaturation
Suppress the unpleasant flavor
Protecting cell structure and keeping flesh effectively
Improvement of flavor profile
Suppress rancidity of lipid substance
Stabilization of biological enzyme
Low cariogenicity
Supply with sustaining energy
Mild sweetness
Process stability
Perfect heat and acid tolerance
Low solubility and excellent crystalline
Low hygroscopicity
High Glass Transition Temperature
Package is 20kg/carton
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