food grade tannase enzyme
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Tannase is produced through deep liquid fermentation and can hydrolyze depside bonds between gallic acid and tea polyphenols.
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NOVA CLEAR(Tannase)
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Tannase (NOVA CLEAR) is produced through deep liquid fermentation and can hydrolyze depside bonds between gallic acid and tea polyphenols specifically, and cause many advantages fro tea drink including solubilization of tea cream.
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Advantages:
Avoid haze in tea beverage;
Increase tea cream yield;
Prevent flavor loss.
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Specification:
Activity: 1500U/mL
Appearance: Yellowish powder, 100% instant water soluble.
Active PH: 3-8, optimum between 4.5-5.5
Temperature: 15-60°C; Optimum between 40-55°C
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