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| Product Name： |
soy isolate protein |
| Company Catalog： |
TOP-FA0048 |
| CAS No.： |
9010-10-0 |
| Specifications： |
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| Packaging： |
25kg/bag |
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| Product Description： |
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CAS No.:
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9010-10-0
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Other Names:
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Soy protein concentrate
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EINECS No.:
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232-720-8
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Type:
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Other
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color:
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Light yellow or Milky white
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Packaging & Delivery
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Packaging Detail:
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packing:Packed in CIQ-inspected Kraft bags lined with polyethylene bags in a closed bacteria-free environment so that the product quality is guaranteed. Specification: 20 kg/bag, 25 kg/bag
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Delivery Detail:
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Prompt shipment
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Specifications
1.name: SOY PROTEIN ISOLATE
2.cas: 9010-10-0
3.appearance: Light yellow or Milky white
SOY PROTEIN ISOLATE
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Color
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Light yellow or Milky white
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Impurities
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No impurities visible to the naked eyes
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Total plate count
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≤30000cfu/g
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E. coli count
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≤30MPN/100g
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Pathogens (referring to intestinal pathogenic bacteria and pathogenic bacteria)
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Not be detected
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2. Physical and chemical index
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Protein (dry basis, N×6.25, %)
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≥90
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Crude fiber (dry basis, %)
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≤0.5
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Net weight
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In conformity with the [Regulations for Measurement Supervision of Set-quantity Goods Packaging]
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APPLICATION AND THE RECOMMENDED QUANTITY OF ADDITION
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1. It can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties. 3 to 8% of soy protein isolate is normally added to meat paste products.
2. It can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition. Quantity of addition: no limits, depending on needs and tastes
3. It can also be added to cold drinks (such as ice cream) to reduce the production costs. Recommended quantity of addition: 3 to 5 %.
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