TOP Sucrose Fatty Acid Esters are nonionic, surface active agents synthesized from purified sugar and edible oils .
TOP Esters consists of sucrose residues as the hydrophilic group and fatty acid residues as the lipophilic group.
Sucrose has eight hydroxyl groups in the hydrophilic groups, so it is possible to manufacture a full range of products
from a low HLB value 1 to a high HLB value 16 by controlling the degree of ester.
TOP sucrose fatty acid esters are tasteless, odorless, non-toxic additives.
They are nonirritative, mild to the skin and have application in food such as bakery, confectionery,cereals,dairy etc. and also in pharmaceuticals and cosmetics.
Sucrose Fatty Acid Esters are also approved as components of protective coatings applied to some fresh fruits.
Our sucrose fatty acid ester products show properties as follow:
(1)Decreasing the surface tension;
(2)Emulsification (O/W or W/O);
(3)Wetting or moistening, penetration
(4)Dispersion, suspension
(5)Solubilization
(6)Lubrication;
(7)Viscosity control (to increase or decrease viscosity)
(8)Anti-foaming, foaming or foam stability
(9)To promote or inhibit crystal
(10)To prevent the cohesion or denature of protein
(11)Antibacterial property and fresh-keeping
Emulsifier Sucrose Fatty Acid Ester SE-1
|
Type
|
Application
|
HLB Value
|
Total Ester Content
|
|
SE-1
|
Fat products, Instant noodles, Candies,
Chocolates , Margarine and W/O emulsified fat , Canned drinks (coffee ,soup etc.)
|
1
|
≥82%
|
Emulsifier Sucrose Fatty Acid Ester SE-2
|
Type
|
Application
|
HLB Value
|
Total Ester Content
|
|
SE-2
|
Fat products, Flour products, Instant noodles, Candies,
Chocolates , Margarine and W/O emulsified fat , Canned drinks (coffee ,soup etc.)
|
2
|
≥83%
|
Emulsifier Sucrose Fatty Acid Ester SE-3
|
Type
|
Application
|
HLB Value
|
Total Ester Content
|
|
SE-3
|
Fat products, Flour products, Instant noodles, Tablet candy , Chocolates ,
concentrated milk ,reduced milk , O/w emulsified fat, Canned drinks (coffee ,soup etc.)
|
3
|
≥83%
|
Emulsifier Sucrose Fatty Acid Ester SE-5
|
Type
|
Application
|
HLB Value
|
Total Ester Content
|
|
SE-5
|
Fat products, Flour products, Instant noodles, milk Candies, nougats , Chocolates , Rice Cake, cookies ,
sweetened bean paste, pudding ,shortening , refine sugar,
concentrated milk ,reduced milk ,Fast food curry
O/w emulsified fat, Canned drinks (coffee ,soup etc.)
|
5
|
≥84%
|
Emulsifier Sucrose Fatty Acid Ester SE-7
|
Type
|
Application
|
HLB Value
|
Total Ester Content
|
|
SE-7
|
Flour products, Instant noodles, milk Candies ,ice-cream , nougats , Chocolates , Rice Cake, cookies , chewing gum,
sweetened bean paste, pudding ,shortening , refine sugar,
concentrated milk ,reduced milk ,Fast food curry
O/w emulsified fat, Canned drinks (coffee ,soup etc.) ,
processed meat products.
|
7
|
≥83%
|
Emulsifier Sucrose Fatty Acid Ester SE-9
|
Type
|
Application
|
HLB Value
|
Total Ester Content
|
|
SE-9
|
Flour products, Instant noodles, milk Candies ,ice-cream , nougats , Chocolates , Rice Cake, cookies , chewing gum,
sweetened bean paste, pudding ,shortening , refine sugar,
concentrated milk ,reduced milk ,Fast food curry
O/w emulsified fat, Canned drinks (coffee ,soup etc.) ,
processed meat products.
|
9
|
≥84%
|
Emulsifier Sucrose Fatty Acid Ester SE-11
|
Type
|
Application
|
HLB Value
|
Total Ester Content
|
|
SE-11
|
Flour products, Instant noodles, milk Candies ,ice-cream , nougats , Chocolates , Rice Cake, cookies , chewing gum,
sweetened bean paste, pudding ,shortening , refine sugar,
concentrated milk ,reduced milk ,Fast food curry
O/w emulsified fat, Canned drinks (coffee ,soup etc.)
|
11
|
≥85%
|
Emulsifier Sucrose Fatty Acid Ester SE-13
|
Type
|
Application
|
HLB Value
|
Total Ester Content
|
|
SE-13
|
Flour products, Instant noodles, milk Candies ,ice-cream , nougats , Chocolates , Rice Cake, cookies , chewing gum,
sweetened bean paste, pudding ,shortening , refine sugar,
concentrated milk ,reduced milk ,Fast food curry
, Canned drinks (coffee ,soup etc.) , O/W system
|
13
|
≥83%
|
Emulsifier Sucrose Fatty Acid Ester SE-15
|
Type
|
Application
|
HLB Value
|
Total Ester Content
|
|
SE-15
|
Sauces ,
Flour products, Instant noodles, Bread ,ice-cream, frozen foods, nougats , cookies , chewing gum,
sweetened bean paste, shortening ,
concentrated milk ,reduced milk ,Fast food curry
O/w emulsified fat, Canned drinks (coffee ,soup etc.) ,
dumpling wrapper
|
15
|
≥85%
|
High-content Sugar Esters
Emulsifier ,stabilizator Sugar esters (sucrose fatty acid esters) are obtained by esterifying sucrose with edible fatty acids from palm oil.
This enables them to be used as emulsifiers in virtually all food products.
All sucrose esters can be declared as ‘emulsifier E473’ or ‘sucrose esters’.
Sugar esters are used in many food categories such as bakery, confectionery, cereals, dairy, ice cream and sauces.
And also can be used for Cosmetics and Pharmaceuticals.
We can supply E473 Sugar Acids HLB value from 1 to 15.
Emulsifier High-content Sucrose Fatty Acid Ester SE-1G
|
Type
|
Application
|
HLB Value
|
Total Ester Content
|
|
SE-1G
|
Fat products, Instant noodles, Candies,
Chocolates , Margarine and W/O emulsified fat ,
O/w emulsified fat, Canned drinks (coffee ,soup etc.)
|
1
|
≥92%
|
High-content Sucrose Fatty Acid Ester SE-2G
|
Type
|
Application
|
HLB Value
|
Total Ester Content
|
|
SE-2G
|
Fat products, Flour products, Instant noodles, Candies,
Chocolates , Margarine and W/O emulsified fat ,
O/w emulsified fat, Canned drinks (coffee ,soup etc.)
|
2
|
≥93%
|
High-content Sucrose Fatty Acid Ester SE-3G
|
Type
|
Application
|
HLB Value
|
Total Ester Content
|
|
SE-3G
|
Fat products, Flour products, Instant noodles, Tablet candy , Chocolates ,
concentrated milk ,reduced milk , O/w emulsified fat, Canned drinks (coffee ,soup etc.)
|
3
|
≥93%
|
High-content Sucrose Fatty Acid Ester SE-5G
|
Type
|
Application
|
HLB Value
|
Total Ester Content
|
|
SE-5G
|
Fat products, Flour products, Instant noodles, milk Candies, nougats , Chocolates , Rice Cake, cookies ,
sweetened bean paste, pudding ,shortening , refine sugar,
concentrated milk ,reduced milk ,Fast food curry
O/w emulsified fat, Canned drinks (coffee ,soup etc.)
|
5
|
≥92%
|
High-content Sucrose Fatty Acid Ester SE-7G
|
Type
|
Application
|
HLB Value
|
Total Ester Content
|
|
SE-7G
|
Flour products, Instant noodles, milk Candies ,ice-cream , nougats , Chocolates , Rice Cake, cookies , chewing gum,
sweetened bean paste, pudding ,shortening , refine sugar,
concentrated milk ,reduced milk ,Fast food curry
O/w emulsified fat, Canned drinks (coffee ,soup etc.) ,
processed meat products.
|
7
|
≥93%
|
High-content Sucrose Fatty Acid Ester SE-11G
|
Type
|
Application
|
HLB Value
|
Total Ester Content
|
|
SE-11G
|
Flour products, Instant noodles, milk Candies ,ice-cream , nougats , Chocolates , Rice Cake, cookies , chewing gum,
sweetened bean paste, pudding ,shortening , refine sugar,
concentrated milk ,reduced milk ,Fast food curry
O/w emulsified fat, Canned drinks (coffee ,soup etc.) ,
processed meat products.
|
11
|
≥95%
|
High-content Sucrose Fatty Acid Ester SE-15G
|
Type
|
Application
|
HLB Value
|
Total Ester Content
|
|
SE-15G
|
Sauces ,
Flour products, Instant noodles, Bread ,ice-cream, frozen foods, nougats , cookies , chewing gum,
sweetened bean paste, shortening ,
concentrated milk ,reduced milk ,Fast food curry
O/w emulsified fat, Canned drinks (coffee ,soup etc.) ,
processed meat products, dumpling wrapper
|
15
|
≥95%
|
|
